Cheese and Herb Bread
Easy and quick to prepare, it goes well alongside pizza and pasta but just as good on its own.
![15 min prep](/images/recipes/prep-15min.png)
![5 min cooking time](/images/recipes/cook-5min.png)
![4-6 serves](/images/recipes/serves-4-6.png)
Ingredients
Mitani Chicken Salt
Loaf fresh white bread (Works best with dense white continental bread)
1 cup of freshly grated parmesan cheese
75gms butter (softened)
2 sprigs of fresh oregano
2 large cloves of garlic
Chilli flakes (optional)
Ground black pepper
Method
- Thickly slice the bread. Set aside.
- Finely chop the garlic and pick the oregano.
- In a bowl, place the butter, cheese, picked oregano, chopped garlic, chilli flakes (optional), pepper and Mitani Chicken Salt. Combine until all the ingredients have combined into the butter.
- Spread the butter liberally on both sides of the bread.
- Cook in sandwich press (without pressing too hard) until golden brown (Approx. 5 mins).
- Serve immediately.