Baked buffalo wings

Baked buffalo wings

These morsels of chicken will have you licking your lips and your fingers. Dig in!

35 min prep 1 hour cooking time 4 serves


chicken salt

Mitani Chicken Salt
12 chicken wings
2 teaspoons paprika
1 tablespoon hot sauce
100ml white vinegar
75gms butter (unsalted)
Head of celery
Ranch Dressing


  1. Pre-heat oven to 200°C/400°F/Gas 6
  2. Line a baking dish with baking paper. Place chicken wings in a large zip lock or plastic bag, sprinkle with five or six good shakes of Mitani Chicken Salt and the paprika. Shake the bag until the wings are liberally covered.
  3. Place the chicken wings onto the lined baking tray and roast for around an hour or until crispy and golden brown.
  4. Place the butter in a saucepan, add the hot sauce, vinegar and two or three shakes of Mitani Chicken Salt. Warm until the butter has melted and stir until the sauce has emulsified.
  5. Once cooked, remove the wings from the oven and liberally coat the wings with the Buffalo Sauce.

Serving suggestion

Serve with washed, peeled and sliced celery and Ranch Sauce.

Where to buy


and other leading supermarkets